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AlHungFOODS
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EST. 2026
VIETNAM
AlHungFOODS
ALHUNG FOODS VINA - Cold-Dried Mango
Direct Factory Export • Vietnam

Premium Tropical Fruits.
Export-Ready.

Certified dried mango from the heart of Vietnam. Cold-dried technology, 0% SO2, FDA profile. From our factory directly to your shelves.

Global Standards • Certified Quality

FDA
Eurofins
BRCGS
ISO
HACCP
B2B Export Selection

Product Catalog

We offer two main technological profiles for our dried fruits, tailored to the diverse requirements of Western retail and Asian snack markets.

100% Natural
Non-GMO Certified
FDA Profile
US Market Ready
Cold-Dried
Nutrient Preserved
Keo Mango (Flagship)
100% VIETNAM HARVEST
Premium Cold-Dried Mango
0% Added SugarNo Sulfites (SO2)Non-GMO Verified

Premium Cold-Dried Mango

The ultimate choice for health-focused retail. Using our proprietary low-temperature vacuum technology, we preserve 98% of the mango's natural nutrition and vibrant color without any SO2 or preservatives.

Sugar Profile
Natural Fruit Sweetness
0% Sugar
Fiber Texture
Optimal Softness
Soft & Chewy
Variety & Origin
Mekong Delta, Vietnam
Keo (Xoài Keo)
Clean Label
Preservatives & Additives
0% SO2
Moisture Level
Optimal Softness
14-16%
Drying Process
Cold-Vacuum Soft Drying
98% Vit. C
EXPORT READY
FOB Can Tho / HCMC Port
Variety Selection
SKU: PA-01

Pineapple (Rings)

Pineapple (Rings)
0% SugarCold-Dried
Moisture12-14%
Brix18-20°
Shelf Life12 Months
Technical Sheet
SKU: PF-01

Passion Fruit

Passion Fruit
92% Fruit≤ 100 ppm SO2Fiber-Rich
Moisture16-18%
Brix22-24°
Shelf Life12 Months
Technical Sheet
SKU: BN-01

Banana

Banana
No SO2Premium
Moisture14-16%
Brix20-22°
Shelf Life12 Months
Technical Sheet
SKU: JF-01

Jackfruit

Jackfruit
99% FruitNo SO2Premium
Moisture12-15%
BrixN/A
Shelf Life12 Months
Technical Sheet
SKU: DF-01

Dragon Fruit

Dragon Fruit
100% PitayaNo SO20% Sugar
Moisture14-16%
BrixN/A
Shelf Life12 Months
Technical Sheet
B2B Logistics

Bulk & White Label

We provide flexible packaging solutions from 100g retail packs to 5kg bulk bags for industrial food applications and private label brands.

Download Technical Specs (PDF)
Retail Ready
100g / 200g
Bulk Pack
1kg / 5kg
MOQ
500 kg
Lead Time
14-21 Days
Safety Dashboard

Uncompromising Quality.
Zero Risk.

We bridge the gap between Vietnamese origin and Western safety expectations through rigorous 3rd-party lab testing and clinical manufacturing standards.

Download Full Lab Reports (PDF)
0 Pathogens
Not Detected

Salmonella, E. coli, Listeria

Real-time Stats
0 Toxic Metals
Not Detected

Pb, Cd, Hg (Lead, Cadmium, Mercury)

Real-time Stats
0% SO2
Pure Profile

No chemical preservatives or sulfites

Real-time Stats
Clinical Protocol

End-to-End Quality Inspection Flow

An overview of our rigorous 4-step quality assurance program ensuring zero contamination and absolute freshness.

Step 1
SYSTEM SECURE

Input Raw Material Check

Raw Material Audit

Calibrated moisture verification (cashew ≤ 5.0%, fruits water activity aw 0.40–0.55), rapid pathogen micro-screening, and pesticide trace analysis.

Aw & Moisture ControlContinuous calibration ensures extreme high precision measuring. Samples collected in sterile containers and instantly locked for laboratory dispatch.
Moisture Sensor Telemetry
SENS_ID: Aw-9982
Cashew Moisture Level4.7% (LIMIT ≤ 5.0%)
Dried Fruit Water Activity (Aw)0.44 Aw (TARGET 0.40–0.55)
Aflatoxin B1/TotalND(Not Detected)
Pesticide Residue0.00 ppm(EU-Compliant)
EUROFINSLAB RADAR ACTIVE
ILAC-MRAORBITAL MATRIX STATE
VILAS 238VIETNAM STANDARDS SECURED
FDACOMPLIANT
FDA USAREGISTRATION SCAN ACTIVE
BRC GSGLOBAL STANDARD
BRC GSA-GRADE EXPORT STATUS
100% Circular EconomyDeforestation-Free Facility

Not Just a Factory.
A Circular Economy Pioneer.

While the industry sends 20% of the mango to landfills, we built a 100% upcycled ecosystem. Our micro-facility model ensures that every gram of biomass is converted into value.

Fresh Mango

Premium Foods

The pulp goes to double cold-dehydration.

Bio-Energy

Hard shells power bio-boilers for 100% clean steam.

Upcycled

Kernels extracted for global cosmetics & cocoa-butter.

Live Monitoring Active

Long An Industrial Zone, VN

ID: VN-LA-FAC-04
Cleanroom Temp22.4°C
Humidity Control45.2%
5,000 m² Facility
B2B Dehydration Lab Class 10k
Infrastructure & Scalability

Mekong Delta Hub. High-Volume Capacity.

Strategically located at the source, our facility minimizes lead times and ensures peak ripeness processing for maximum flavor intensity.

HEPA Filtration

Cleanroom Class 100,000 standard packaging zone.

Real-time QC

Continuous moisture & brix monitoring via IoT sensors.

ERP Traceability

Batch-level tracking from orchard to container.

Export Hub

Direct logistics to HCMC ports for global delivery.

FAQ & Support

Frequently Asked Questions

No. Our dried mangoes and soft-dried fruits contain 100% natural fruit sugar (fructose) with zero added sugars, sweeteners, or flavor enhancers.

Still have questions?

Our B2B managers and technical engineers are here to provide custom laboratory test data, shipping estimations, and tailored business formulations.

Get in Touch
Partnership Inquiry

Ready to
Scale Your Supply?

Whether you are a global retailer, a bulk distributor, or a cosmetic formulator, our team is ready to discuss volume contracts and custom specifications.

Direct Export Dept.
info@alhungfoods.org
WhatsApp / Hotline
+84 346 959 141
Operations Office
T1-A03a.18, C/c M-ONE, Số 35/12 Bế Văn Cấm, Phường Tân Hưng, Hồ Chí Minh, Vietnam
Factory Headquarters
Long An Industrial Zone, Vietnam